This week's meal prep consisted of some Honey Chipotle Chicken Thighs which were DELISH! I coupled them with Basmati Rice and Mixed Veggies. I also drizzled about a teaspoon of Ken's Steak House Lite Asian Sesame with Ginger and Soy salad dressing onto my mixed veggies to give the dish an Asian flare.
I was able to prep 3 lunch containers for Monday through Wednesday. I ate one chicken thigh by itself once the chicken was finished cooking. Don't judge me; I couldn't wait..... I ate the last chicken thigh on top of a salad. It was soooooo tasty!
If you want to try and prepare it yourself, the recipe is included below.

For my afternoon snack, I prepared mason jar salads and had Ken's Steak House Raspberry Pecan Dressing to top it off.
Remember, your meals do not have to be dull and boring. Try and spice it up the healthy way. Let me know if you tried it and how you liked it!