Clean Eats: Meal Prep Sundays

Hello Lovelies!
If you all keep up with me on Facebook, then you have access to all of the workouts that have been included in the 90 day challenge.  Today I am sharing one of the meals that I prepare from time to time. 

Stuffed Poblano Peppers and Roasted Zucchini
Ingredients:

• 1 lb of Lean Ground Turkey
• 3 Poblano Peppers
• 3 Zucchini's
• 1/2 cup of Tomato Sauce ( I used Ragu)
• Seasonings of choice
• Olive Oil

Brown ground turkey in a Wok or skillet and season the meat to your liking.  While ground turkey is browning, cut the tops off of the poblanos, remove seeds and cut in half lengthwise.  Place poblanos on a baking dish.  Slice zucchinis and place in a roasting pan.  Sprinkle with seasoning and drizzle a tsp of olive oil over the zucchini.  Toss and shake the zucchini in the roasting pan to get an even coat of oil.

Once the turkey is finished browning, add in tomato sauce and stir until meat is coated.  Scoop out the ground turkey and place inside the poblano halves.  Top meat with a tsp of tomato sauce.

Bake poblanos and zucchini for 20-30 minutes on 350 degrees uncovered.  Remove poblanos and zucchini and cover the zucchini with the top to the roasting pan for about 10 minutes. 

Enjoy!!

Until Next Time,